ITA

GRECO DI TUFO

D.O.C.G.

Appellation: Greco di Tufo D.O.C.G.

Grape varieties: Greco 100%

Production area: Santa Paolina and Tufo (AV)

Year of planting: 2007

Altitude: 480 m a.s.l.

Soil composition: the composition of the soil varies considerably, but mainly it is clay and limestone

Exposition: North-West

Plant density: 4.000 plants per hectare

Training system: espalier with monolateral Guyot pruning

Average yield: 70 quintals per hectare

Harvest: first decade of October

Vinification: manual harvest of selected bunches in 15 kg baskets, destemming and cryomaceration with soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, stop in steel tanks for 3 months and final ageing for about 3 months in bottle.

Organoleptic characteristics: deep straw yellow, weighty in the glass, it has delicate aromas of orange blossom flowers, cedar and lime, up to more intense notes of exotic fruits and icing sugar. On the palate it is a fruit-forward, firmly structured and fresh wine.

Recommended pairings: vegetable tempura; butter escalopes; fried mozzarella.

Available formats: 0,375L; 0,75L

Technical data sheet:
vintage 2022
 
90
 
90
 
90   92
 
91-92/100
 
 
vintage 2021
 
92
 
90   95
 
91   93/100
 

 
vintage 2020
 
92   93
 

 
 
vintage 2019
 
95   92
 
92
 
 
 
vintage 2018
 
90   92
 
vintage 2017
 
89   90
 
91
 
vintage 2016
 
90   91
 
Wine Spectator Top 100 Wine List