Greco di Tufo Vittorio is produced with grapes from a steep and sunny vineyard planted in 1998 in Montefusco,
at 750 m asl. Manual harvest in slight over-ripening, maceration on the skins, fermentation at a controlled
temperature and 14 years of aging (12 in stainless steel tanks and 2 in bottles). The color is a wonderful golden
yellow, with citrus and mineral notes on the nose and a full-bodied structure in the mouth. This wine bears the
name of Erminia's father, Generoso and Roberto Di Meo and the latter's son.
Appellation: Vittorio
Grape variety: Greco 100%
Production area: Montefusco (AV)
Year of planting: 1998
Altitude: 750 m a.s.l.
Soil composition: clay, limestone, with steep slopes on a gradient greater than 20%
Exposure: North-East
Plant density: 3.500 plants for hectare
Training system: espalier with monolateral Guyot pruning
Average yield: 50 quintals per hectare
Harvest: second decade of October
Vinification:manual harvesting of selected bunches in 15 kg boxes, maceration on the skins, fermentation at
controlled temperature, in stainless steel for 12 years, with a final refinement in the bottle for another 24 months.
Organoleptic characteristics: brilliant golden yellow with an elegant bouquet of cedar, Rennet apple and
propolis; after that, a mineral recall of flint and slate and a slight hydrocarbon note. Warm and enchanting, wellbalanced sip, with fine acidity and minerality.
Recommended pairings: sushi and sashimi; risotto with pumpkin and taleggio cheese; salmon and potato croquettes.
Available formats: 0,75L; 1,5L
Technical data sheet:
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